This is the most famous dish to eat on St. Patrick's Day!
Slow-Cooker Corned Beef and Cabbage
Making corned beef and cabbage in the slow cooker is the easiest way to enjoy this St. Patrick's Day favorite without having to watch over a simmering pot on the stove.
Oven Roasted Corned Beef & Cabbage
Corned beef and cabbage is traditionally boiled but with this recipe, it is roasted it in the oven. As an option, toss the vegetables in horseradish butter to amp up the flavor!
Instant Pot Corned Beef & Cabbage
This Instant Pot Corned Beef recipe is super simple to make and is full of flavor!
The Classic Rueben
Make the most out of leftover corned beef brisket! We always have our Homemade cooked Corned Beef & smoked Pastrami in the deli - just order it sliced to your specifications!
Corned Beef Hash
This Corned Beef Hash is an easy-to-make delicious breakfast dish that’s made Corned Beef, diced potatoes, and onions! A great way to use up those leftovers from St. Patrick’s Day!
Irish Soda Bread
This is a great Irish soda bread recipe. It's lighter and softer and delicious spread with whipped butter.
Irish Cream Tiramisu
This traditional Italian Dish becomes Irish because it is Spiked with Bailey's Irish Cream!
