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Slow-Cooker Corned Beef and Cabbage

Prep Time:

20 Minutes

Cook Time:

5 1/4 Hours


6 Servings


About the Recipe

Making corned beef and cabbage in the slow cooker is the easiest way to enjoy this St. Patrick's Day favorite without having to watch over a simmering pot on the stove. There's just 20 minutes of prep, and then the slow cooker takes over, cooking the meat and vegetables for up to eight hours. Adding the cabbage wedges toward the end of the cooking time ensures they'll be green and tender.


  • 2 celery stalks, cut into 3-inch pieces

  • 3 carrots, cut into 3-inch pieces

  • 1 small yellow onion, cut into 1-inch wedges (root end left intact)

  • 1/2 pound small potatoes, halved if large

  • 1 Stoysich Corned Beef Brisket (about 3 pounds)

  • 1/2 head cabbage, cut into 1 1/2-inch wedges

  • Grainy mustard or Creamy Horseradish for serving (optional)