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About the Recipe
If you’re a fan of Baileys Irish Cream, you’ll love this fun twist on tiramisu. With layers of espresso- and Baileys-soaked ladyfingers and light mascarpone cream, it looks and tastes impressive yet is almost ridiculously easy to make. You spend 20 minutes putting it together, then just pop it in the fridge overnight.
Ingredients
1½ cups cold strong black coffee or 9 teaspoons instant espresso powder dissolved in hot water and then left to cool
1 cup baileys
14 ounces savoiardi cookies
2 large eggs
⅓ cup superfine sugar
1 pound mascarpone cheese
2½ teaspoons unsweetened cocoa