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Instant Pot Corned Beef & Cabbage

Prep Time:

20 Minutes

Cook Time:

1 Hour, 40 Minutes




About the Recipe

This Instant Pot Corned Beef recipe is super simple to make and is full of flavor! The meat is melt-in-your-mouth tender with a sweet mustard glaze on top. The beef is served up with the classic pairings of cabbage, potatoes, and carrots and the best part is it can be ready from start to finish in about 2 Hours


  • 3-4 pounds corned beef brisket

  • 2 dried bay leaves

  • 1 cup guinness stout beer optional

  • 1 ½ pounds red potatoes, quartered

  • 1½ pounds carrots, cut into 3" pieces

  • 1 head cabbage, cut into 8 wedges

  • 4 tablespoons coarse ground mustard

  • Enough water to completely cover brisket, 8-10 Cups

  • Fresh Chopped Parsley, Optional