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About the Recipe
This Instant Pot Corned Beef recipe is super simple to make and is full of flavor! The meat is melt-in-your-mouth tender with a sweet mustard glaze on top. The beef is served up with the classic pairings of cabbage, potatoes, and carrots and the best part is it can be ready from start to finish in about 2 Hours

Ingredients
3-4 pounds corned beef brisket
2 dried bay leaves
1 cup guinness stout beer optional
1 ½ pounds red potatoes, quartered
1½ pounds carrots, cut into 3" pieces
1 head cabbage, cut into 8 wedges
4 tablespoons coarse ground mustard
Enough water to completely cover brisket, 8-10 Cups
Fresh Chopped Parsley, Optional