About the Recipe
Serve up this Corned Beef Hash for breakfast to keep the delicious flavors of St. Patrick’s Day going for an extra couple of days! If you want to add even more flavor and texture to this dish, try serving it with a poached egg on top. Then let that creamy rich yolk soak into the hash and enjoy!
4 tablespoons unsalted butter divided
1 medium onion diced
4 Yukon gold potatoes diced
1 teaspoon fresh thyme
16 ounces Corned Beef shredded/chopped
ground black pepper to taste
poached eggs optional
parsley for garnish
Melt butter in a large cast iron skillet over medium heat.
Add in the onions and cook until they become translucent.
Reduce the heat and then add in the potatoes, thyme, and remaining butter. Continue cooking until the potatoes are tender.
Add in the corned beef. Afterward, season with ground pepper and serve!