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Air Fryer Corned Beef & Cabbage

Prep Time:

15 Minutes

Cook Time:

2 Hours




About the Recipe


  • 3 pound corned beef brisket with spice packet, save the spice packet for later use or discard it

  • cup dijon mustard

  • ¼ cup brown sugar

  • 10 baby potatoes, quartered

  • 3 large carrots, cut into ¼-inch coins

  • ½ head small cabbage, roughly chopped

  • 1 ½ tablespoons olive oil, divided

  • salt and fresh ground black pepper to taste


  • Preheat air fryer to 360˚F.

  • Mix the dijon mustard and brown sugar together in a bowl.

  • Brush the brisket with the dijon mustard mixture.

  • Set the brisket on a large sheet of foil greased with cooking spray.

  • Wrap the foil around the brisket; seal it closed.

  • Place in the air fryer basket and cook for 50 minutes.

  • Pull the foil back; and continue to cook for 40 minutes.

  • Transfer the brisket to a cutting board and let rest 10 minutes.

  • In the meantime, prepare the veggies; Combine potatoes and carrots in a large bowl; toss with 1 tablespoon of olive oil, salt, and pepper.

  • Transfer the potatoes and carrots to the air fryer basket; cook at 400˚F for 15 minutes.

  • Meanwhile, toss the cabbage with the remaining olive oil and season with salt and pepper.

  • When the 15 minutes is up, shake the potatoes and carrots, and add in the cabbage.

  • Continue to cook for 8 to 10 more minutes or until veggies are tender.

  • Thinly slice the corned beef and serve with the veggies.

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