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Classic Corned Beef and Cabbage

Prep Time:

20 Minutes

Cook Time:

1 Hour

Serves:

10 Servings

Level:

About the Recipe

Who doesn't love Corned Beef & Cabbage? This delicious dish deserves to be eaten more than once a year. It’s such a simple dish where everything is boiled, but when it’s done right, it’s perfection. Tender corned beef, creamy potatoes, and candy sweet carrots, how could you not love that?

Ingredients

  • 1 Stoysich Corned Beef Brisket (about 4 pounds)

  • 2 tablespoons brown sugar

  • 2 bay leaves

  • 3-1/2 pounds small red potatoes (10-15), peeled

  • 8 medium carrots, cut in half and quartered

  • 1 medium head cabbage, cut into wedges

  • Horseradish Sauce (optional)

  • 3 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1 tablespoon sugar

  • 1 tablespoon cider vinegar

  • 1/4 cup peeled freshly grated horseradish

  • Mustard Sauce (optional)

  • 1 cup sour cream

  • 2 tablespoons Dijon mustard

  • 1/4 teaspoon sugar

Preparation