top of page



STOYSICH SMOKED TURKEY

STOYSICHHickory Smoked TURKEY
Our Hickory Smoked Turkey is cured with a carefully blended mix of seasonings, then slowly smoked over hickory wood for a minimum of 12 hours, resulting in a delectable Turkey that is moist and tender.
Smoked Turkey is fully cooked and ready to eat simply re-heat. Perfect for the holidays.


Whole Smoked Turkey 11#


Boneless Smoked Turkey Breast 3.5#
OR Use Thanksgiving PreBook to Reserve


Bone-In Smoked Turkey Breast 4 - 5#


Smoked Turkey Legs 2#
bottom of page