Welcome to Frank Stoysich Meats Omaha - Quality Meats Since 1949
L E G E N D A R Y S M O K E D M E A T S & S A U S A G E
Stoysich
O M A H A N E B R A S K A S I N C E 1 9 4 9
Check Out Our Featured Recipes for Salads, Sides and Grilled Sausage
Ranch Veggie Dip
This creamy ranch dip adds chopped veggies spiced up with a fresh jalapeno pepper.
Colorful Corn Salsa
This fresh salsa brings a summery vibe to any dish. Dip with tortilla chips or spoon over grilled chicken or beef.
Watermelon Feta Salad
This side dish provides a refreshing contrast to smoky, grilled meats, making it a perfect choice for your Labor Day Celebration.
Ramen Noodle Salad
Crunchy, salty and sweet, this ramen noodle salad features a vibrant mix of fresh vegetables, sweet oranges, and toasted ramen.
Croc Pot Corn on the Cob
Crock Pot Corn on the Cob is the easiest way to make perfect corn on the cob every time! Top with savory herb butter or a bright lemon parsley butter!
Root Beer Baked Beans with Bacon & Andouille
Root beer, smoky thick-cut bacon, and fiery, garlicky Andouille sausage come together to deliver sweet, smoky, tangy, and spicy flavors in every spoonful.
Marinated & Grilled Hot Dogs
Marinated Grilled Hot Dogs – a great combination of sweet, spicy and smoky.
Beer Brats with Sauerkraut
Stoysich Brats on the grill braised in beer with sauerkraut, apple, onions, and bacon.
Maxwell Street Polish
A Chicago classic featuring grilled or fried polish sausage topped with yellow mustard, grilled onions, and sport peppers on a poppy-seed bun.
Our Suggestions for Grilling Sausage
Grilling Smoked Hot Dogs and Mini Polish Dogs, and Sausage is a Labor Day tradition!
Grilled Steak Kabobs
Grilled Steak Kabobs ~ marinated steak skewers with mushrooms, peppers and onions.
Smoked BBQ Ribs
Take advantage of the long holiday weekend to slow-smoke ribs on your gas or charcoal grill.
