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Stoysich
O M A H A N E B R A S K A S I N C E 1 9 4 9
Beer Brats with Sauerkraut
Prep Time:
45
Cook Time:
35-40 Minutues
Serves:
12
Level:
About the Recipe
Stoysich Brats on the grill braised in beer with sauerkraut, apple, onions, and bacon.
Ingredients
6 Stoysich bacon strips, chopped
1 large onion, chopped
1 medium apple, peeled and thinly sliced
2 garlic cloves, minced
1 can (14 ounces) sauerkraut, rinsed and well drained
3 tablespoons spicy brown mustard
1 tablespoon brown sugar
12 uncooked bratwurst links
1 bottle (12 ounces) dark beer
12 hoagie buns, split
Preparation
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
Cook and stir onion in bacon drippings until softened. Reduce heat to low; cook 15-20 minutes or until deep golden brown, stirring occasionally. Add apple and garlic; cook 2 minutes longer. Stir in sauerkraut, mustard, brown sugar and cooked bacon.
Transfer to a 13x9-in. disposable foil pan. Arrange bratwurst over top. Pour beer over bratwurst. Place pan on grill rack over medium heat; cook, covered, 30-35 minutes or until sausages are no longer pink. Remove pan from heat.
Remove bratwurst and return to grill. Grill, covered, 2-3 minutes on each side or until browned. Serve on buns with sauerkraut mixture.