Welcome to Frank Stoysich Meats Omaha - Quality Meats Since 1949
L E G E N D A R Y S M O K E D M E A T S & S A U S A G E
Stoysich
O M A H A N E B R A S K A S I N C E 1 9 4 9
Bacon, Cheddar & Onion Potato Skins
Crispy, golden, and irresistibly delicious, potato skins are the ultimate appetizer. Loaded with melty cheese, onion, smoky bacon, and sour cream.
Pineapple, Ham and Jalapeño Bites
This sweet, salty and spicy appetizer skewers together Stoysich Ham with juicy pineapple and the bright kick of pickled jalapeño.
Roasted Garlic, Basil, and Olive Butter Board
Featuring roasted garlic, green olives and fresh basil. Perfect as an appetizer or serve with the main course.
Whiskey Glazed Steak with Grilled Potatoes
The whiskey adds a deep, oaky richness to the marinade. Boldly infused, this whiskey steak marinade saturates your grilled steak with savory flavor in each tender bite!
Father's Day = Steak On The Grill
Celebrate Dad with a Backyard BBQ featuring USDA Prime Steaks. We offer some great tips on prep and grilling that perfect steak.
Shish Kabob
These Baked or Grilled Steak Kabobs are exploding with flavor thanks to the steak marinade. Best of all, kabobs are prep ahead - ideal for effortless entertaining.
Sheet-Pan Gnocchi With Sausage and Peppers
Roasting gnocchi on a sheet pan gives the potato dumplings an irresistible, chewy-crisp texture. Here, the gnocchi are cooked with sausage, tomatoes and peppers. Serve with a crusty hoagie roll and arugula.
Corn on the Cob "Ribs"
A novel approach to corn on the cob. Shucked ears of corn are quartered, coated in a barbecue-inspired spice blend, charred on a grill and tossed in butter.
Grilled Vegetable Medley
These grilled veggies have so much flavor and make a great side dish with grilled meats.
The Perfect Gift
Send Dad to Stoysich's famous full-service meat counter and let him pick out whatever he wants!
https://www.stoysichonline.com/stoysich-gift-cards
Texas Sheet Cake
This Texas sheet cake recipe for a 9 x 13 inch sheet pan is a small batch version of classic. This cake is made with a thin layer of moist chocolate buttermilk sponge cake, topped chocolate fudge frosting and pecans.
Rum-Glazed Grilled Pineapple with Jalapeño Lime Crema
Light up the barbecue and put rum-glazed grilled pineapple on the menu. Served with a lime crema, it's a dessert that's sure to impress!