top of page

Grilled Vegetable Medley

Prep Time:

15 Minutes

Cook Time:

10 Minutes




About the Recipe

These grilled veggies have so much flavor and make a great side dish with grilled meats.


  • 2 medium medium zucchini , sliced 1/4" thick, lengthwise or in discs if round

  • 1 medium yellow summer squash , sliced 1/4" thick, lengthwise

  • 2 large large sweet onions , sliced 1/4" thick, in rings

  • 1 red bell pepper , cut into 2" pieces

  • 1 yellow bell pepper , cut into 2" pieces

  • 1 pound cherry tomatoes , stems removed

  • 10 cloves garlic , unpeeled

  • Olive oil

  • Sea salt and ground black pepper

  • Favorite herbs or spice such as Italian , curry, salt-free seasoning

  • Special items: Skewers or grill tray


  • Prep vegetables as indicated. Assemble peppers, cherry tomatoes, and garlic cloves on separate skewers.

  • (If using a grill pan, make sure the vegetables are not crowded and will cook evenly.)

  • Arrange sliced squash, onion discs, and skewers on a rimmed baking sheet and brush with olive oil to lightly coat. Season generously with salt and pepper, then sprinkle with herbs.

  • Grill over med-high heat until browned with grill marks on each side until crisp-tender, 6-8 minutes. Brush with olive oil on uncooked side just before turning. Remove each type of vegetable when done and place back on the rimmed baking sheet.

  • Remove skewers from tomatoes, peppers, and garlic. Squeeze the ends of the garlic to remove peel (roasted garlic should pop right out) and slice squash into bite-size pieces.

Keep in a warm oven until ready to serve. Mix vegetables together on a large serving tray, taste and season with salt and pepper, as needed; serve warm.

bottom of page