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Best Turkey Gravy

Prep Time:

20 Minutes

Cook Time:

20 Minutes


8 Servings


  • Pan drippings / reduced stock from Herb Roasted Turkey

  • 1/4 cup unsalted butter

  • 1/4 cup all-purpose flour

  • 2 teaspoons chopped fresh thyme

  • 1 tablespoon chopped fresh parsley leaves

  • Kosher salt and freshly ground black pepper, to taste


  1. Strain pan drippings through a fine-mesh sieve; discard solids and reserve 2 1/2 cups pan drippings; set aside.

  2. Melt butter in a medium saucepan over medium heat. Whisk in flour and thyme until lightly browned, about 1 minute.

  3. Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. Stir in parsley; season with salt and pepper, to taste.

  4. Serve warm.

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