Here is a great way to display Stoysich Summer Sausage and Cheese!
Cranberry Baked Brie
An EASY 15-minute appetizer that’s topped with our Cranberry Orange Relish. A perfect Thanksgiving Appetizer!
TURKEY VEGGIE TRAY
This Thanksgiving Turkey Veggie Tray is super easy to make and perfect for the holiday!
This app takes the best parts of a traditional antipasto platter with perfectly cooked cheese tortellini all put on a skewer for easy eating. Fresh basil and tomato balance out the olives, cheese and salami.
Herb Roasted Turkey
This way of roasting a turkey produces the moist flavor of a near perfect Turkey. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted Thanksgiving flavor.
Roast A Smoked Turkey
Our Smoked Turkeys are a READY-TO-EAT delicacy, good either cold, room temperature or heated.
Pork Sausage Dressing
This easy sausage and herb stuffing uses store-bought stuffing cubes our Bulk Pork Sausage
Best Turkey Gravy
Pan Drippings, a few ingredients and some Gravy Love. Create a foolproof and easy gravy in about twenty minutes!
Crockpot Mashed Potatoes
Crock Pot Mashed Potatoes are creamy and delicious, with the flavors of garlic, rosemary and tangy buttermilk. This method is a real time saver.
Make Ahead Mashed Potatoes
Potatoes, Butter, Heavy Cream - these ultra-creamy make-ahead mashed potatoes can be prepared two days ahead of time and reheated in the microwave.
EASY GREEN BEAN CASSEROLE
The easiest, creamiest green bean casserole ever.
Holiday Verts with Pecans & Bacon
Lemony haricots verts with pecans, Stoysich Bacon, and Lemon
This Corn Casserole Recipe offers bites of cream-style corn and sweet corn plus garlic, bacon, and cheese throughout – a bit of a savory spin on the classic!
Roasted Sweet Potatoes With Rosemary
These crispy sweet potatoes make a delicious Thanksgiving side - no marshmallows here! Shallots tucked in between the layers add to the aromatic flavors of rosemary and sweet potatoes.
Crockpot Holiday Ham
This Crockpot Ham is cooked in pineapple juice with a brown sugar glaze featuring Dijon, balsamic vinegar, and honey.