About the Recipe
This recipe uses club crackers, but any buttery cracker would work fine. You can also spice things up a bit by adding a bit of cayenne pepper or ground black pepper with the brown sugar. Or use Stoysich Pepper Bacon. Add whatever seasonings you want. Very versatile - mix parm cheese, or red pepper flakes, or Stoysich Ultimate Seasoning - or all three!
No matter what, be sure you make plenty because they are always enjoyed and disappear very fast!
Best to serve warm but can store in an airtight container or ziptop bag at room temperature. They will last up to three days. Just before serving stored cracker, gently warm for a few minutes in a 300 degree oven or air fryer.
1 pound Stoysich Hickory Smoked Bacon, Sliced Thin (Can also use Stoysich Pepper Bacon)
13.8 ounces box Club crackers, 1 Box
1/2 cup brown sugar
1/2 teaspoon cayenne pepper (optional) Other seasoning suggestions: Stoysich Ultimate Seasoning, Italian Herb Blend, Lawrys, etc.,
Cut each bacon slice into quarters -or use cracker as a size guide to cut the pieces
Place crackers on rack – you can place them close together
Place one bacon quarter or piece on each cracker
In a small bowl, combine brown sugar and cayenne or what ever seasonings you decide to use.
Sprinkle a small amount of the brown sugar mixture on top of the bacon. Can also coat the bacon piece in brown sugar mixture by dredging both sides.
Bake at 400 degrees for 10 minutes or until bacon is crisp