A wonderful appetizer for Easter. The roasted carrots give this hummus a bright, fresh color and flavor.

This spring appetizer features egg-shaped goat-cheese balls flavored with caramelized green onions, purple chive blossoms, and pink peppercorns.

This is the same filling as a traditional quiche with Stoysich fresh sausage, hash browns, peppers, onion, and cheese. A delicious brunch item to serve on Easter morning.

Overnight Fruity French Toast Casserole is the perfect make ahead breakfast dish. Thick bread is covered in an eggy custard and dotted with fruit, then baked to golden perfection. Perfect for Easter Sunday brunch!

This delicious overnight casserole may become an Easter Brunch Tradition! Garnish with fresh dill and serve with capers, sliced tomato and Smoked Salmon.

A simple fruit salad that can also double as a dessert. A splash of Prosecco and a bit of sugar brightens this lovely spring salad. Consider adding a bit of fresh mint or basil and pomegrante seeds.

This beautiful springtime salad is paired with a lemon poppy seed dressing!

Have you ever tried a carrot souffle? This dish takes carrots to the next level, and the results are nothing short of spectacular.

Bright and delicious asparagus with green beans & sweet peas is tossed in a lemon garlic vinaigrette. It’s the perfect Easter side dish.

This recipe is perfect for Easter dinner. It's very simple, but the result is so much more. The combination of tender potatoes, heavy cream, mustard, garlic, butter, and Parmesan cheese meld together to make a luxurious side dish that will be the star of any buffet.

Layers of angel food cake, coconut pastry cream, and a medley of citrus segments, maraschino cherries, pineapple, and, coconut, an elegant Easter Dessert.

Get creative with Peeps! Served with graham crackers, this is a festive, dippable version of everyone's favorite campfire snack.