Featured Recipes offer Appetizers, Brunch Casseroles and
Bright Springtime Side Dishes to Compliment Your Easter Meal

This spring appetizer features egg-shaped goat-cheese balls flavored with caramelized green onions, purple chive blossoms, and pink peppercorns.

This sweet-meets-savory classic is served as an antipasti platter. The pastel colors of this dish are perfect for your Easter table.

This classic appetizer will look beautiful on your Easter Buffet

All you need is 4 ingredients to make this Smoked Salmon Appetizer recipe.
These tasty appetizers are very elegant and super simple to make.

Who doesn't love Everything Bagels? This delicious overnight casserole may become an Easter Brunch Tradition! Garnish with fresh dill and serve with capers, sliced tomato and Stoysich Smoked Salmon.

Overnight Fruity French Toast Casserole is the perfect make ahead breakfast dish. Thick bread is covered in an eggy custard and dotted with fruit, then baked to golden perfection. Perfect for Easter Sunday brunch!

This beautiful springtime salad is paired with a lemon poppy seed dressing!

These simple skillet green beans are a perfect Easter meal side dish.

Have you ever tried a carrot souffle? This dish takes carrots to the next level, and the results are nothing short of spectacular.

This recipe is perfect for Easter dinner. It's very simple, but the result is so much more. The combination of tender potatoes, heavy cream, mustard, garlic, butter, and Parmesan cheese meld together to make a luxurious side dish that will be the star of any buffet.

We hear it every year: "It wouldn't be Easter Without Stoysich Polish Sausage!"

We Offer Two Styles: Boneless Country Style Ham & Bone-In Ham