Olives + Giardiniera + Garlic, spices and more. This fresh made Olive Salad will compliment your Mardi Gras celebration.

These Mini Muffuletta Sandwiches are a little taste of New Orleans, and pack a whole lot of flavor.

Andouille sausage wrapped in dough and a creamy, spicy, tangy remoulade dipping sauce!

This Cajun Hummus begins with freshly cooked red beans - and features Tasso, pecans, lemon and Cajun spices.

Celebrate Mardi Gras with these purple, gold, and green deviled eggs!

"Dirty Rice" is a rice dish typically made with the “Holy Trinity”, a hefty amount of ground meat and Creole seasonings.

Creamy grits, Cajun-spiced shrimp and crispy Bacon. A Cajun Classic served year round - perfect for Fat Tuesday.

This shrimp etouffée features a nutty dark roux, shrimp stock, slow-cooked vegetables, a hit of spice, and tender shrimp.

This slow cooker chicken gumbo recipe is delicious and not as time consuming as the classic version.

This classic Cajun dish is a must make for Mardi Gras. The Smoked Tasso adds wonderful flavor and spice.

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables.

This authentic Louisiana Red Beans and Rice features Andouille sausage, garden-fresh vegetables, zesty spices, and long grain rice.