
L E G E N D A R Y S M O K E D M E A T S & S A U S A G E
O M A H A N E B R A S K A S I N C E 1 9 4 9
Stoysich
Recipes

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Muffuletta Olive Salad
Olives + Giardiniera + Garlic, spices and more. This fresh made Olive Salad will compliment your Mardi Gras celebration.

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Mini Muffuletta Appetizers
These Mini Muffuletta Sandwiches are a little taste of New Orleans, and pack a whole lot of flavor.

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Andouille in a Blanket
Andouille sausage wrapped in dough and a creamy, spicy, tangy remoulade dipping sauce!

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Curt Guillory’s Cajun Hummus
This Cajun Hummus begins with freshly cooked red beans - and features Tasso, pecans, lemon and Cajun spices.

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Mardi Gras Deviled Eggs
Celebrate Mardi Gras with these purple, gold, and green deviled eggs!

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Dirty Rice with Cajun Sausage
"Dirty Rice" is a rice dish typically made with the “Holy Trinity”, a hefty amount of ground meat and Creole seasonings.

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Shrimp & Grits with Bacon
Creamy grits, Cajun-spiced shrimp and crispy Bacon. A Cajun Classic served year round - perfect for Fat Tuesday.

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Shrimp Etouffee
This shrimp etouffée features a nutty dark roux, shrimp stock, slow-cooked vegetables, a hit of spice, and tender shrimp.

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Slow Cooker Chicken & Sausage Gumbo
This slow cooker chicken gumbo recipe is delicious and not as time consuming as the classic version.

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Paul Prudhomme's Chicken & Tasso Jambalaya
This classic Cajun dish is a must make for Mardi Gras. The Smoked Tasso adds wonderful flavor and spice.

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Slow Cooker Jambalaya
Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables.

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Red Beans and Rice
This authentic Louisiana Red Beans and Rice features Andouille sausage, garden-fresh vegetables, zesty spices, and long grain rice.