Recipes

This Cajun Hummus begins with freshly cooked red beans - and features Tasso, pecans, lemon and Cajun spices.

This slow cooker chicken gumbo recipe is delicious and not as time consuming as the classic version.

Andouille sausage wrapped in dough and a creamy, spicy, tangy remoulade dipping sauce!

Celebrate Mardi Gras with these purple, gold, and green deviled eggs!

Paul Prudhomme’s Chicken and Tasso Jambalaya is a classic cajun dish that is a must make for Mardi Gras. The Smoked Tasso adds wonderful flavor and spice.

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables.

This cheesy jambalaya dip has andouille sausage, shrimp, and all your favorite flavors from that classic Cajun dish.

This authentic Louisiana Red Beans and Rice offers incredible Cajun flavor. Andouille sausage joins garden-fresh vegetables, zesty spices, and long grain rice in this delicious recipe.

This hearty, rich Creole stew is generously seasoned with black and white pepper, cayenne, paprika and filé powder.

These Mini Muffuletta Sandwiches are a little taste of New Orleans, and pack a whole lot of flavor.