About the Recipe
Our Stoysich Easter Hams are a tradition for so many. We recognize most of our customers have their traditional methods to prepare - Please refer to our Ham FAQ for our guidelines on buying, storing and preparing Stoysich hams.
Ingredients
Our Hickory Smoked Hams are cured with a carefully blended mix of seasonings, then slowly smoked over aromatic hickory wood for a minimum of 15 hours, resulting in a delectable ham that is moist and tender.
Our Hams are fully cooked and ready to eat simply re-heat. Perfect for the holidays. Choose Boneless or Bone-In.
See our Ham FAQ - It is a great guideline and covers types of Hams, What size to buy, Storing, Cooking, etc.
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Preparation
Our Hickory Smoked Ham is Fully Cooked.
To Re-Heat Country Style or Bone-In Ham, set oven at 300°.
For Cooking time, allow 15-20 Minutes per pound. (The weight of your ham is on the price label.)
Ham is fully warmed when internal temperature reads 140° on meat thermometer.
Allow meat to rest for at least three minutes before carving or consuming.
For reasons of personal preference, you may choose to warm ham at a higher temperature.
See our Ham FAQ - It is a great guideline and covers types of Hams, What size to buy, Storing, Cooking, etc.
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