Welcome to Frank Stoysich Meats Omaha - Quality Meats Since 1949
L E G E N D A R Y S M O K E D M E A T S & S A U S A G E
O M A H A N E B R A S K A S I N C E 1 9 4 9
Stoysich
Rotel Cheese Dip with Sausage
Prep Time:
25 Minutes
Cook Time:
1 1/2 Hours
Serves:
15-20
Level:
About the Recipe
Use any Fresh Stoysich Sausage such as Hot Italian, Regular Italian, Cajun, Chorizo, or your personal favorite. For added flavor, add a bit of finely chopped smoked Andouille for a smokey and garlicky punch of heat.
Ingredients
1 lb Fresh Stoysich Sausage*
2 cups Cheddar cheese (shredded)
2 10-oz cans Rotel Tomatoes and Green Chilis
8 oz Cream cheese (cubed)
Green onions (sliced for garnish)
*any one of our fresh sausages are perfect for this recipe
**can also use 32 ounces of Velveeta cheese to replace the cheddar cheese and cream cheese
Preparation
In a large skillet, add sausage and use a wooden spoon or spatula to break up the sausage. Cook on medium heat for about 10 minutes, until browned. Drain the grease from the sausage.
Transfer the sausage to a Crock Pot. Add the cheddar cheese and diced tomatoes, and stir. Dot the top with chunks of cream cheese.
Slow cook the sausage Rotel dip on low for 1 1/2 to 2 hours, until melty and bubbly.
Serve immediately with torilla chips or let cool and can be stored for 3 days. Reheat to serve.
