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Nachos Italiano

Prep Time:

20 Minutes

Cook Time:

Serves:

12-15

Level:

About the Recipe

These Italian Nachos are a delicious appetizer, loaded with cheese, Stoysich Italian Sausage and Peppers, olives and fresh Basil. Packed with flavor, easy to make and perfect for game day!

Ingredients

  • 15 oz. Pita chips or Corn Tortilla Chips -

  • 4 oz. shredded Italian cheese blend

  • 16 ounces Stoysich Italian Pepper Sauce

  • 1½ Pounds Stoysich Italian Sausage (Mild, Hot or Fennel and Garlic) Use single sausage Flavor or a combination of Flavors!)

  • 4 ounces fresh mozzarella (thinly sliced)

  • ½ cup assorted sliced green and black olives)

  • Fresh basil (chopped)

  • Shredded Parmesan or Romano cheese (optional)

Preparation

Preheat the oven to 400 degrees.

  • Remove Italian Sausage From Casings and Brown in pan. OR, if you prefer, Grill or Pan Fry Whole Sausage and slice or dice cooked sausage.

  • When Sausage fully cooked, mix in to the Stoysich Italian Pepper Sauce. Set Aside.

  • Line a half sheet pan with foil or parchment paper.

  • Spread the chips evenly over the top.

  • Sprinkle with the Italian cheese blend, then bake for 6-7 minutes, or until the cheese is melted.

  • Remove the pan from the oven, then dollop/spread with The Italian Pepper and Sausage Sauce, and top with rounds of fresh mozzarella and sliced Olives.

  • Return to the oven and bake for another 6 minutes. Turn off Oven.

  • Set oven to Broil. Broil for 2-3 minutes, or until the cheese is melted and starting to brown.

  • Top with fresh basil and shredded Parmesan cheese, and serve immediately.

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