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Stoysich
Grape Jelly Meatballs
Prep Time:
Cook Time:
4 hours, crockpot
Serves:
Level:
About the Recipe
Grape Jelly Meatballs are the perfect appetizer - This Vintage Recipe uses only 3 ingredients
Ingredients
2 pounds frozen meatballs - or homemade
12 ounces chili sauce or bbq sauce
1 1/2 cups grape jelly
Preparation
Add the chili or bbq sauce and grape jelly to a slow cooker. Stir to combine.
Add the meatballs and stir to coat.
Cover and cook on low for 4 hours. Serve as an appetizer
Change cockpot setting to warm and serve directly from crockpot.
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