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Grape Jelly Meatballs
Prep Time:
Cook Time:
4 hours, crockpot
Serves:
Level:
About the Recipe
Grape Jelly Meatballs are the perfect appetizer - This Vintage Recipe uses only 3 ingredients

Ingredients
2 pounds frozen meatballs - or homemade
12 ounces chili sauce
1 1/2 cups grape jelly
Preparation

Add the chili sauce and grape jelly to a slow cooker. Stir to combine.
Add the meatballs and stir to coat.
Cover and cook on low for 4 hours. Serve as an appetizer or over rice as a main dish.
Change cockpot setting to warm and serve directly from crockpot.
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