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Grape Jelly Meatballs

Prep Time:

Cook Time:

4 hours, crockpot



About the Recipe

Grape Jelly Meatballs are the perfect appetizer - This Vintage Recipe uses only 3 ingredients


  • 2 pounds frozen meatballs - or homemade

  • 12 ounces chili sauce

  • 1 1/2 cups grape jelly


  • Add the chili sauce and grape jelly to a slow cooker. Stir to combine.

  • Add the meatballs and stir to coat.

  • Cover and cook on low for 4 hours. Serve as an appetizer or over rice as a main dish.

  • Change cockpot setting to warm and serve directly from crockpot.

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