About the Recipe
Grape Jelly Meatballs are the perfect appetizer - This Vintage Recipe uses only 3 ingredients
2 pounds frozen meatballs - or homemade
12 ounces chili sauce
1 1/2 cups grape jelly
Add the chili sauce and grape jelly to a slow cooker. Stir to combine.
Add the meatballs and stir to coat.
Cover and cook on low for 4 hours. Serve as an appetizer or over rice as a main dish.
Change cockpot setting to warm and serve directly from crockpot.