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Bacon Cheese Balls

Prep Time:

Half Hour

Cook Time:

45 Minutes

Serves:

20 Servings

Level:

​

About the Recipe

These cheese appetizer bites offer a wonderful mix of flavors from savory to smoky and even a bit of citrus!

Ingredients

  • 8 ounces cream cheese

  • 1 cup shredded cheddar

  • 8 chopped cooked Stoysich Bacon slices

  • 3 very finely chopped cooked Stoysich Bacon slices

  • 1 tablespoon Dijon mustard

  • Zest and juice of 1/2 lemon

  • 1/3 cup of chopped chives

Preparation

Step 1


Mix Chream Cheese and Shredded Cheddar Cheese, Blend well.


Step 2


Add the Dijon mustard, Lemon Zest and Juice, Blend well.


Step 3


Fold in the 8 Chopped and Cooked Bacon Slices


Step 4


Use a Melon Ball tool to portion into invidicual bite size servings.


Step 5

Chill for 40-60 minutes


Step 6


Mix the 3 slices of finely chopped bacon with the chopped chives. Spread out on a plate.


Step 7

Roll each chilled cheese ball in bacon and chive mixture - display on a serving platter



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