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Slow Cooker Jambalaya

Prep Time:

20 Minutes

Cook Time:

3 Hours

Serves:

8 Servings

Level:

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About the Recipe

Jambalaya doesn’t have to take a lot of work. You can just prep and toss all of the ingredients together and let the slow cooker do the work.

Ingredients

  • 2 chicken breasts skinless, boneless, cut into chunks

  • 1 pound Andouille Sausage sliced

  • 1 can diced tomatoes 28 ounces

  • 1 large onion chopped

  • 1 red bell pepper finely chopped

  • 2 stalks celery thinly sliced

  • 2 cups chicken broth

  • 1/2 teaspoon dried thyme

  • 2 teaspoons dried oregano

  • 1 tablespoon Cajun seasoning

  • 1/2 teaspoon cayenne pepper

  • 1 Tablespoon tomato paste

  • 1 cup rice

  • 1 pound raw shrimp 13-15 count

Preparation

  • Add all the ingredients except the shrimp into the slow cooker and stir.

  • Cook on low for 7-8 hours (high for 3-4 hours).

  • Add the rice in 1 hour before finished.

  • Add the shrimp in the last 15 minutes add in the shrimp.

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