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About the Recipe
Celebrate Mardi Gras with these purple, gold, and green deviled eggs. Hard boiled eggs get pickled with purple cabbage to dye the whites naturally and a little cajun seasoning goes in the yolk mixture to make these deviled eggs New Orleans approved!
Ingredients
12 large eggs
3 c. chopped purple cabbage
1 c. distilled vinegar
1 tbsp. granulated sugar
1/2 c. mayonnaise
1 tbsp. dijon mustard
1 tsp. hot sauce
1 tsp. cajun seasoning
Kosher salt
Freshly ground black pepper
Finely chopped chives, for garnish