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Worm Burgers

Prep Time:

15 Minutes

Cook Time:

30 Minutes


8 Servings

About the Recipe

Sliced Hot Dog Strips make for a fun Halloween Trick and Treat! Add BBQ Sauce or Just serve with ketchup.


  • 8 Stoysich Smoked Hot Dogs

  • 8 slices American or Cheddar Cheese

  • 1/2 cup BBQ Sauce - optional

  • 8 Hamburger Buns


Step 1

Cut each Stoysich hot dog lengthwise into 6 strips

Step 2

In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl

Step 3

If desired, Gently stir in barbecue sauce until hot dog strips are coated, heat until bubbly

Step 4

Place slices of Cheese on bottom halves of buns

Step 5

Top with hot dog 'worms' mixture, and cover with top halves of buns

This also can be fully prepared in a crock pot.

ORDER Stoysich Hot Dogs

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