About the Recipe
Candy Corn inspired - a perfect Halloween Desert
Ingredients
8 oz cream cheese 1 package
1/2 cup powdered sugar
1/4 cup milk or cream
1 teaspoon vanilla
8 oz Cool Whip 1 small container, thawed Or 8 ounces of homemade whipped cream
orange and yellow food color
candy corn for garnish
Preparation
Beat cream cheese in the bowl of an electric mixer until fully smooth. Slowly add powdered sugar, then milk (or cream). Add vanilla. Continue mixing. Beat about 1 minute on medium to medium-high speed. Fold cool whip or whipped cream into cream cheese mixture, and stir until fully combined.
Scoop about 1/3 of the Cheesecake Mousse into a bowl, and color orange. Color another third of the mixture yellow. Leave the remaining third white. One color at a time (starting with yellow), scoop mixture into a piping bag or large ziplock bag, and squeeze a layer of the Cheesecake Mousse into small dessert dishes of your choice. Repeat with orange and then white Mousse.
Refrigerate 30 minutes (or up to 1 day) before serving. Top with whipped cream or cool whip and Garnish with candy corn.