Polish Sausage

We Hear It Every Holiday Season: "It Wouldn't Be Christmas Without It"

Our Legendary Smoked Polish Sausage combines pork with garlic and seasonings, and is slow smoked over hickory wood to give it a delicious smoky flavor. Fully cooked and ready to eat, simply reheat this classic sausage to enjoy it at its best.   

Pass the Rye Bread and Horseradish!   Our Fresh Polish Sausage combines Pork, Spices and Garlic.  So Simple, yet so Legendary.  Our Fresh Polish Sausage is a tradition for so many family gatherings - Sauerkraut and Dumplings optional!

Sausage Questions?