Welcome to Frank Stoysich Meats Omaha - Quality Meats Since 1949
L E G E N D A R Y S M O K E D M E A T S & S A U S A G E
O M A H A N E B R A S K A S I N C E 1 9 4 9
Stoysich
Mini Pepper Poppers
Prep Time:
20 Minutes
Cook Time:
20 Minutes
Serves:
10-12 Servings
Level:
About the Recipe
This easy Stuffed Mini Peppers Recipe is a great go-to appetizer recipe. So colorful and delicious!
Ingredients
1 lb mini sweet peppers
2 tbsp extra virgin olive oil
salt
10 ounces goat cheese softened
2/3 cup grated parmesan
2 jalapeños seeded and finely chopped
1/4 tsp freshly ground black pepper
Preparation
Preheat the oven to 425F
De-stem the peppers if desired then cut each in half. Place in a bowl with the olive oil and 1/4 tsp of salt, and toss well to coat.
In a large bowl, stir to combine the goat cheese, parmesan, garlic, jalapeno, and black pepper.
Fill the cut peppers with small spoonfuls of filling. You should have just enough filling to fill the peppers with a generous amount, coming slightly over the tops of the peppers.
Roast the peppers for about 20-25 minutes, until the peppers are soft and the cheese is golden on the edges. Enjoy!