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Grilled Steak Kabobs

Prep Time:

15 Minutes

Cook Time:

8-10 Minutes




About the Recipe

Grilled Steak Kabobs are always a favorite. Onion, bell peppers and mushrooms – classic flavors that compliment grilled steak. You can sub in other vegetables too like zucchini, grape tomatoes, asparagus or even a side of summer corn. Delicious!



1 to 1 1/2 pounds sirloin cut in 1 1/2" cubes

1 large bell pepper color(s) of your choice

1/2 medium red onion

1/2 pound mushrooms

salt and pepper


1 tablespoon olive oil


1/4 cup olive oil

1/4 cup soy sauce

2 tablespoons Worcestershire sauce

2 large garlic cloves chopped

3 tablespoons red wine vinegar

2 tablespoons honey

3 tablespoons lemon juice

1/4 teaspoon black pepper


  1. Combine marinade ingredients together in a large zip top bag and add the cubed meat. Refrigerate at least 2 up to 6 hours.

  2. Soak the skewers in water 20 minutes before grilling.

  3. Cut the onions and peppers into 1" cubes (leave mushrooms whole). Drizzle one tablespoon of olive oil over the vegetables and gently toss until coated and lightly season with salt and pepper.

  4. Thread the meat and vegetables onto the skewers leaving a slight space so they’re not packed tightly. This lets the meat grill and sear instead of steaming.

  5. Preheat the grill to medium-high heat (about 425 degrees). Season the kabobs with salt and grill 8-10 minutes total, turning occasionally.

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