About the Recipe
Sliced Hot Dog Strips make for a fun Halloween Trick and Treat! Add BBQ Sauce or Just serve with ketchup.
8 Stoysich Smoked Hot Dogs
8 slices American or Cheddar Cheese
1/2 cup BBQ Sauce - optional
8 Hamburger Buns
Cut each Stoysich hot dog lengthwise into 6 strips
In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl
If desired, Gently stir in barbecue sauce until hot dog strips are coated, heat until bubbly
Place slices of Cheese on bottom halves of buns
Top with hot dog 'worms' mixture, and cover with top halves of buns
This also can be fully prepared in a crock pot.