Easy to make and taste just like the dumplings we have had in the past---hot or cold for me. Made enough that I laid the extra on a sheet pan and frozen them and then put them in a freezer bag and in the freezer for another meal. I followed the pkg. directions and was really pleased with their texture; made them into finger shaped as that is how we have had them in the past.
Reviews
Easy to make and taste just like the dumplings we have had in the past---hot or cold for me. Made enough that I laid the extra on a sheet pan and frozen them and then put them in a freezer bag and in the freezer for another meal. I followed the pkg. directions and was really pleased with their texture; made them into finger shaped as that is how we have had them in the past.