Three ways to cook our breakfast sausage:
Pan-frying: Heat a non-stick skillet over medium heat and add a little oil or butter. Place the sausage in the pan and cook for 8-10 minutes, turning occasionally, until browned on the outside and cooked through on the inside.
Baking: Preheat your oven to 375°F. Place the sausage on a baking sheet and bake for 20-25 minutes, or until the sausage is browned and cooked through.
Grilling: Preheat your grill to medium-high heat. Grill the sausage for 12-15 minutes, turning occasionally, until browned on the outside and cooked through on the inside.
Regardless of the cooking method you choose, make sure to use a meat thermometer to ensure that the internal temperature of the sausage reaches at least 160°F.
