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Welcome to Frank Stoysich Meats Omaha - Quality Meats Since 1949
L E G E N D A R Y S M O K E D M E A T S & S A U S A G E
Stoysich
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Focusing on small-batch production, superior seasoning, and slow-cooking/smoking methods, we offer an outstanding selection of Stoysich Made Deli Meats.
Smoked Ham, Cappacola & More
Perfect for slicing - our most popular deli meats Sliced Country Style Ham
Our Hickory Smoked Ham - the most amazing ham sandwich - ever. Or, request thick sliced for a hero worthy ham steak dinner. 13/lb.One Pound
$11.50
Half Pound
$5.75
Smoked Pork Butt
Not to be confused with Pork Shoulder Roast. The smoked pork butt is a small little ham with a bit of fat marbled through. This little gem is very moist flavorful. Enjoy cold (sandwich) or warm it whole and slice for a quick and delicious dinner. 7.00/lb.One Pound
$11
Half Pound
$5.50
Smoked Canadian Bacon
Made from pork loin, our Hickory Smoked Canadian Bacon is very lean and moist with a delicious Stoysich Ham flavor and smooth texture. 12.50/lb.One Pound
$12.50
Half Pound
$6.25
Cappacola
Cappacola is an Italian pork cold cut sliced very thin. Stoysich Cappacola offers a generous coat of dried red pepper. Yes, it can get a little spicy! 14.50/lb.One Pound
$14.50
Half Pound
$7.25
Smoked Turkey Breast
Tender, juicy, and so versatile. Go ahead and make all the fixings for a sit down meal, or have it sliced for a loaded smoked turkey sandwich. 14.50/lb.One Pound
$14.50
Half Pound
$7.25
Roast Beef, Pastrami & More
From Roast Beef to Pastrami - All Homemade and All DeliciousRoast Beef
We season and slow roast it right here. Make The Classic Sandwich: Sliced roast beef, lettuce, tomato, horseradish and red onion. 14.50/lb.One Pound
$14.50
Half Pound
$7.25
Corned Beef
Beef briskets soak for a few days in our deliciously seasoned salt brine . . . then every so slowly, the corned beef is cooked. Please pass the rye bread and mustard! Offered sliced to order - or whole (raw) for home cooking. 14.50/lbOne Pound
$14.50
Half Pound
$7.25
Pastrami
We start with beef brisket which is brined, dried, and seasoned with garlic, black pepper and a few other great spices. Our pastrami is slow smoked - and sliced to order. 14.50/lb.One Pound
$14.50
Half Pound
$7.25
Dried Beef
Dried Beef is cured lean beef, mildly salty, yet it's beefy and smoky flavor lends itself well to many recipes . . . Creamed Chipped Beef anyone? 16.50/lb.One Pound
$16.50
Half Pound
$8.25
Summer Sausage
Tangy, smoky, and ready-to-eat. A firm, savory sausage packed with traditional spices.Sliced Summer Sausage
Our summer sausage is made from beef and pork, coarse ground with our original recipe of natural spices, and slow smoked for over 10 hours. 13.00/lb.One Pound
$11.50
Half Pound
$5.75
11 Ounce "Chub"
$8.50
Summer Sausage Chub - 11 Ounces
Such a popular little item. Perfect for Snacking and Game Day! $9.50 EachJalapeno Cheddar Summer Sausage
We add Jalapeno and Cheddar to our Classic Summer Sausage Recipe. Excellent sliced thin - serve with tortilla chips. 13.00/lb.One Pound
$11.50
Half Pound
$5.75
Stoysich Homemade Lunch Meats
We use time-honored recipes to create premium, traditional deli meats - from our family to yours. Big K "Krakowska"
Krakowska derives its name from the city of Kraków.
Made with cuts of lean pork seasoned with pepper, coriander, and garlic. - 11.00/lb.One Pound
$11
Half Pound
$5.50
New England Ham
Very Similar to Big K, "Krakowska" but with less garlic. 11.00/lbOne Pound
$11
Half Pound
$5.50
Cotto Salami
Cotto means cooked. Our Cotto is a tender sandwich salami -it is cooked rather than dry aged . . . we add whole peppercorns to spice it up, just a bit. 11.00/lb.One Pound
$11
Half Pound
$5.50
Homemade Bologna
Our Bologna features finely ground pork, a little bit of pork fat and seasonings include allspice, celery seed and coriander. The Italian city of Bologna is where this very popular lunch meat originates from. 11.00/lb.One Pound
$11
Half Pound
$5.50
Nebraska Loaf
Fine-ground specialty loaf made from pork and beef. Slightly fermented and smoked. A mild smoky flavor, our Nebraska Loaf is a customer favorite. 11.00/lb.One Pound
$11
Half Pound
$5.50
Mortadella
Mortadella's main ingredient is pork. The meat is ground into a paste, mixed with salt and spices, stuffed into a casing and slowly cooked. 13/lb.One Pound
$10.50
Half Pound
$5.25
Old World - Cooked Lunch Meats
Discover the, rich, old-world tradition of head cheese and souse, savory, cold-cut delicacies made from seasoned pork head meat and gelatinous, savory broth. Head Cheese
Head cheese is a cold cut that originated in Eastern Europe. Head cheese is a terrine made with meat from the head of the pig, and often set in aspic. This cold cut recipe varies regionally - dates back centuries and is full of history. 13.00/lb.One Pound
$13
Half Pound
$6.50
Souse
Our version of Souse begins almost exactly as our Head Cheese recipe. Vinegar and Pimento are added. It is the vinegar that makes it 'souse'. Rye Bread or Crackers Optional. 13.50/lb.One Pound
$13.50
Half Pound
$6.75
Pork Tongue Loaf
Pork tongues are cooked, sliced, jellied, a few spices added and this mixture is stuffed into a large diameter casing. This Centuries Old, terrine-like cold cut is again, steeped in history and tradition throughout Europe and beyond. $14.50/lbOne Pound
$14.50
Half Pound
$7.25
Liverwurst
Liverwurst refers to a type of pork liver sausage with a very high amount of vitamin A, iron, protein and fat. Pair with stone ground mustard, onion, a sharp cheese and rye bread. 11.00/lb.One Pound
$11
Half Pound
$5.50
Popular Luncheon Meats
Classic Customer Favorites - Not Made in HousePickle Pimento - $10.00/lb.
One Pound
$10
Half Pound
$5
Olive Loaf - 10.00/lb.
One Pound
$10
Half Pound
$5
Hard Salami - 10.50/lb.
One Pound
$10.50
Half Pound
$5.25
Genoa - 11.50/lb.
One Pound
$11.50
Half Pound
$5.75
Pepperoni - 10.50/lb.
One Pound
$10.50
Half Pound
$5.25
Roasted Chicken - 12.50/lb.
One Pound
$12.50
Half Pound
$6.25
Roasted Turkey Breast-12.50/lb.
One Pound
$12.50
Half Pound
$6.25
Chopped Ham - 7.00/lb.
One Pound
$7
Half Pound
$3.50
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