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cooked S A U S A G EOur cooked sausages use recipes and methods from many years ago. These cooked sausages are very traditional and full of history - just ask your Grandparents.
Classic Czech Jaternice
Classic Czech Jaternice
Jaternice
Our Jaternice is made from pork & pork head meat which is finely ground with garlic, spices and bread. A step back in time. Delicious. Available Frozen - 8.50
Light Kiska
$8.50
Dark Kiska
$9
Jaternice
Jeleta
Jeleta - Traditional Czech Blood Sausage - Available Frozen - 8.50
Jeleta
Classic Polish Kiszka
Classic Polish Kiszka
Kiszka
Polish in orgin, Kiszka is made from pork liver, pork snouts and tongue. All are cooked and finely ground together with spices and buckwheat is added. A step back in time. Delicious. Offered Light or Dark. Available Frozen - 8.50
Light Kiska
$8
Dark Kiska
$8.50
Available Frozen
Freeze
Kiszka
Kiszka Dark
Kiszka Dark - Traditional Polish Blood Sausage - 8.50
Kiszka Dark
Head Cheese & More
Head Cheese & More
Head Cheese
Head cheese is a cold cut with orgins in Eastern Europe. It is a terrine or meat jelly made with meat from the head of a pig and often set in aspic. Old World Deliciousness. 13.00/lb.
Half Pound
$6
One Pound
$12
Slice
Thick
Medium
Thin
Head Cheese
Souse
We start out with the same ingredients for our head cheese and, by adding vinegar and pimento, it is becomes the classic Souse. 13.50/lb.
Half Pound
$6.25
One Pound
$12.50
Slice
Thick
Medium
Thin
Souse
Tounge Loaf
Cooked Pork Tounge, and spices set in aspic. Simple, classic, delicious. 14.50/lb.
Half Pound
$6.75
One Pound
$13.50
Tounge Loaf
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