Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads. This fire cracker recipe makes the perfect snack for your July 4th appetizer table! Enjoy this Spicy little fire cracker either on its own or dipped!
2 sleeves Saltine Crackers about 80 crackers total
1 packet Ranch seasoning mix dry
2 tablespoons red pepper flakes more or less, to taste
1 cup canola oil
Preheat the oven to 250 degrees and place a cooling rack on top of a jelly roll pan.
Add all of the ingredients to a gallon sized bag and seal. Shake and the bag to coat the crackers as evenly as possible.
Pour the crackers onto the cooling rack/jelly roll pan combination and place in the oven for 10 minutes.
Stir the crackers and continue baking for another 15 minutes.
Remove from the oven and allow to cool before serving.
Store in an air-tight container.