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Nutty Maple Bacon Dessert Bars

Prep Time:

20 Minutes

Cook Time:

25 Minutes




About the Recipe

For Dessert or a great addition to the Brunch Buffet. This is the perfect sweet and salty combination of flavors. Made with crescent rolls, brown sugar, and pecan piece and the chopped bacon adds a delicious savory flavor to the dish, while the pure maple syrup gives it a touch of sweetness. Simply bake in the oven and serve warm for a delectable treat that dad and everyone will love!


1 lb. Cooked Bacon, torn into pieces

1 Pkg. Crescent Rolls

¼ C Chopped Pecans

½ C Maple Syrup, divided

¾ C Brown Sugar


1. Preheat your oven to 325°. On a medium-sized nonstick baking sheet, unroll the package of Crescent Roll dough, making sure to press together any splits or holes that might appear. You want a solid surface. Once pressed together, poke holes evenly throughout the surface of the dough with a fork.

2. Drizzle ¼ C. Maple Syrup over the dough and use a rubber spatula to spread it out evenly. Add the braown sugar and spread this out evenly as well. Sprinkle half the pecans over the dough, then place all of the bacon pieces on top evenly. Drizzle with the remainder of the maple syrup and chopped pecans.

3. Bake in the oven for 25 minutes, or until the Crescent dough is cooked through and the edges are lightly golden brown.

4. Slice with a pizza cutter and serve. Enjoy!

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