Sausage Mummies

Prep Time:

20 Minutes

Cook Time:

10-15 Minutes

Serves:

12

About the Recipe

Bite Size Sausage Appetizers, Super Easy and Fun for All!

Ingredients

1 Pound (or more) Any Stoysich Fresh Sausage Such as Breakfast Pork, Italian, German, etc.

Frozen Puff Pastry Dough


Buy Fresh Stoysich Sausage

Preparation

  • If using a fresh sausage, remove from casing.

  • Form fresh sausage into small patties and fry on medium in skillet until fully cooked, about 8-10 minutes.

  • Roll out 1 puff pastry sheet into a 10-inch square; cut into 1/4-inch strips.

  • Wrap a few strips around each of the fully cooked sausage patties. Bake at 400 degrees F until golden, about 15 minutes.

  • Dot with ketchup to make eyes.