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Lemon Raspberry Oven Pancake

Prep Time:

10 Minutes

Cook Time:

15-20 Minutes




About the Recipe

Lemon Raspberry Oven Pancake is inspired by the French baked dessert called “claufouti”. This recipe has sweet and citrusy flavors combined with raspberries and will make a delightful brunch or dessert item.


  • Nonstick cooking spray

  • 1/2 cup all-purpose flour

  • 1/4 cup plus 2 tablespoons granulated sugar, divided

  • 1/4 teaspoon salt

  • 1 can (12 fluid ounces) Evaporated Milk

  • 3 large eggs

  • 1 1/2 teaspoons grated lemon peel

  • 1 teaspoon vanilla extract

  • 1/2 pint (about 1 cup) fresh raspberries


  • Preheat oven to 450º F.

  • Spray 9-inch deep-dish pie plate or cake pan with nonstick cooking spray.

  • Combine flour, 1/4 cup sugar and salt in medium bowl. Whisk evaporated milk, eggs, lemon peel and vanilla extract in another medium bowl until blended. Add to flour mixture; whisk for 30 seconds or until smooth. Pour batter into prepared pie plate. Arrange raspberries on top of batter. Sprinkle top with remaining 2 tablespoons sugar.

  • Bake for 15 to 20 minutes or until puffed and light golden brown. Serve warm.

  • Option:

  • Substitute other favorite, fresh seasonal berries such as blackberries or 1 cup blueberries for the raspberries.

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