About the Recipe
A recipe for fruit salad? Yes! This simple honey-citrus dressing takes fresh fruits to a tangy, fresh level.
Ingredients
You can completely customize this recipe based on your fruit preferences.
1 lb. Strawberries, Hulled and Quartered
6 oz Blueberries.
6 oz. Raspberries
3 Kiwis, peeled and sliced
1 Orange, peeled and wedges cut in half
2 Apples, peeled and chopped in bite size pieces
1 Mango, peeled and chopped in bite size pieces
2 c. Grapes, cut in half
Can also add blackberries, cherries, pineapple, and banana. If adding banana, add to the fruit salad just before serving.
For the Dressing:
1/4 c. Honey
1/4 c. Fresh Squeezed Orange Juice
Zest of 1 lemon
Preparation
In a small bowl whisk together honey, orange juice, and lemon zest. Add chopped fruit to a large bowl and pour over dressing, tossing gently to combine.
Recipe Notes: Keep it fresh. For maximum freshness, hold off on the dressing until it’s time to serve. If you’re concerned about your apples browning too much, toss with a tablespoon of lemon juice and layer under the rest of the fruit at the bottom of the bowl.
Prep the fruit no more than 4 hours in advance—any longer and you’ll start to see the cut fruit start to shrivel.
Hold off on preparing the dressing until about twenty minutes until you are ready to serve. Keep your cut fruit well-covered and refrigerated until it’s time to serve. Dress with the dressing about 10 minutes before serving!