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Fresh Fruit Salad

Prep Time:

20 Minutes

Cook Time:




About the Recipe

A recipe for fruit salad? Yes! This simple honey-citrus dressing takes fresh fruits to a tangy, fresh level.


You can completely customize this recipe based on your fruit preferences.

  • 1 lb. Strawberries, Hulled and Quartered

  • 6 oz Blueberries.

  • 6 oz. Raspberries

  • 3 Kiwis, peeled and sliced

  • 1 Orange, peeled and wedges cut in half

  • 2 Apples, peeled and chopped in bite size pieces

  • 1 Mango, peeled and chopped in bite size pieces

  • 2 c. Grapes, cut in half

Can also add blackberries, cherries, pineapple, and banana. If adding banana, add to the fruit salad just before serving.

For the Dressing:

  • 1/4 c. Honey

  • 1/4 c. Fresh Squeezed Orange Juice

  • Zest of 1 lemon


In a small bowl whisk together honey, orange juice, and lemon zest. Add chopped fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve.

Recipe Notes: Keep it fresh. For maximum freshness, hold off on the dressing until it’s time to serve. If you’re concerned about your apples browning too much, toss with a tablespoon of lemon juice and layer under the rest of the fruit at the bottom of the bowl.

Prep the fruit no more than 4 hours in advance—any longer and you’ll start to see the cut fruit shrivel and oxidize.

Hold off on preparing the dressing and keep your cut fruit well-covered and refrigerated until it’s time to serve. Dress with the dressing about 10 minutes before serving!

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