About the Recipe
This beauteous bagel board is perfect for Mother’s DayBrunch!
Ingredients
Please Note: Exact quantities and ingredients are very flexible with this Bagel Board. Can add fruits, veggies, cheeses, meats, etc.
Bagel Assortment
Cream Cheese - plain or use one of the 3 Cream Cheese recipes on the next page
For The Classic Bagel with Salmon:
Stoysich Smoked Salmon or Lox (cold smoked salmon)
Capers
1 red onion (sliced)
1 English cucumber (sliced)
1 red onion (sliced)
Vine tomatoes (sliced)
Optional Additions to the Bagel Board:
Stoysich Ham or Smoked Turkey Breast (sliced)
Stoysich Bacon and Breakfast Sausage Patties
Gourmet cheese assortment (sliced)
Deluxe mixed nuts
Fresh dill
2 hard-boiled eggs (halved)
Whipped butter
Fruit Preserves - strawberry, raspberry, etc.
Grapes, blueberries, raspberries, strawberries, orange and lemon slices, etc.
Radishes, thinly sliced
Avacado Slices
Preparation
A bagel with cream cheese is a classic breakfast or brunch item and now you can offer your favorite bagel in a new way with a springtime bagel brunch board. This beauteous bagel board is perfect for Mother’s DayBrunch!
Make this a self serve Bagel Bar - Set up your display - including theToaster.
Assemble your ingredients on the Bagle Board or Tray
FOR THE CLASSIC: When it’s time to assemble your bagel, pile it high with a schmear of cream cheese, Smoked Salmon or Lox, your favorite vegetables (like sliced cucumbers, onions, or tomatoes), capers, fresh dill.
FOR THE LESS TRADITIONAL BAGEL: Guests will love the additions of meats, cheeses, bacon, breakfast sausage patties, fruits, veggies, etc. to make their custom bagel sandwhich!