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Cucumber Radish Salad with Dill Dressing

Prep Time:

15 Minutes

Cook Time:

10 Minutes


4 Servings


About the Recipe

This crunchy, fresh, summery salad is based off of a classic creamy cucumber salad. This dressing's wonderful flavor features fresh dill, lemon juice and zest and is seasoned with salt, pepper and garlic powder. It’s very similar to a tzatziki sauce in flavor. The radishes added to the salad aren’t something you’ll find in the classic version, but their spicy crunch will be enjoyed by all!


  • 2 English cucumbers

  • 6 radishes, sliced thin

  • 3/4 cup plain non-fat Greek yogurt

  • 1/2 of a lemon, juiced

  • 1 tablespoon fresh chopped dill

  • 1/4 teaspoon garlic powder

  • 1/2 teaspoon honey (optional)

  • Kosher salt and freshly ground black pepper to taste


  • In a small bowl, whisk together the Greek yogurt, lemon juice, dill, garlic, honey, salt and pepper. Set aside.

  • Slice cucumbers in half lengthwise and use a spoon to scrape out the seeds. Thinly slice the cucumbers into half rounds.

  • Place the sliced cucumbers and radishes into a large serving bowl. Just before serving stir the yogurt dill dressing into the salad and mix to coat the cucumbers and radishes. Taste for seasoning.

  • Serve immediately or refrigerate for up to 2 hours. Any longer and the cucumbers start to release too much water and the dressing will become runny.

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