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Southwest Corn Dip

Prep Time:

10 Minutes

Cook Time:


8 Servings


About the Recipe

This easy and delicious southwest corn dip is served cold with chips. Made with southwest corn and taco seasoning. Always a hit! Perfect for summer. or enjoy it hot during cold months. This recipe is crowd favorite yet is such an easy dip to whip up. It's a chilled, cold dip so it travels well on ice, perfect for taking to parties. If you love Mexican street corn, this corn dip has all those creamy flavors!


  • 30 oz southwest corn (including poblano and red peppers) 2 cans (can also use mexicorn)*

  • 1 cup shredded cheddar cheese

  • ½ teaspoon taco seasoning more or less to taste

  • 2 tablespoon sour cream

  • ½ cup mayo

  • ½ cup cream cheese see Notes

  • 4 green onions chopped (reserve some for garnish)

  • Tortilla chips for dipping

  • *if using plain can corn, simply chop in small piecesred pepper and poblano or green pepper, and if want heat, a serano or jalapeno to taste.

  • As an option, can also add cilantro and a squeeze of fresh lime juice


  • Drain excess liquid from southwest corn and add to large mixing bowl.

  • Add cheddar cheese, taco seasoning, sour cream, mayo, cream cheese and chopped green onions (reserving a few for garnish). Toss until well mixed.

  • Spoon dip into a serving bowl and place tortilla chips around the bowl, on a large plate or platter for dipping. Top dip with a sprinkle of chopped green onions for garnish. Enjoy!

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