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L E G E N D A R Y S M O K E D M E A T S & S A U S A G E
O M A H A N E B R A S K A S I N C E 1 9 4 9
Stoysich
Bob Armstrong Queso Dip
Prep Time:
25 Minutes
Cook Time:
25 Minutes
Serves:
8
Level:
About the Recipe
A legendary layered dip from Matt’s El Rancho in Austin, Texas, of taco meat, queso, guacamole, sour cream, and pico de gallo. Former Texas land commissioner Bob Armstrong was a Matt’s El Rancho regular. Legend has it Armstrong asked Matt Martinez Jr. to make something up just for him. Martinez added a scoop of beef taco meat and a scoop of guacamole to the restaurant’s queso, and Tex-Mex history was made.
Ingredients
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Preparation
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