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Best Dips to Pair With Chicken Wings

Prep Time:

20 minutes

Cook Time:




About the Recipe

Chicken wings in and of themselves are a pretty perfect food and a little dunk in a delicious Homemade Dip takes them to the next level. For the best results, make your dipping sauces the day before.


The BEST Rich and Creamy Blue Cheese Dip Ever!

  • 2 ½ ounces blue cheese

    3 tablespoons buttermilk

    3 tablespoons sour cream

    2 tablespoons mayonnaise

    2 teaspoons white wine vinegar

    ¼ teaspoon sugar

    teaspoon garlic powder

    salt and freshly ground black pepper

The BEST Rich and Creamy Ranch Dressing Ever!

  • 1 ⅓ cups mayonnaise

  • cup sour cream

  • cup buttermilk

  • 1 tablespoon minced fresh Italian parsley

  • 2 teaspoons sliced fresh chives

  • ½ teaspoon dried dill weed

  • ¼ teaspoon dried tarragon

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • ¼ teaspoon freshly ground black pepper

  • 1 pinch cayenne pepper

  • 1 pinch salt

  • 2 drops Worcestershire sauce

The BEST Rich and Creamy Buffalo Ranch Dressing Ever!

Simply add 1/4 c (or more) of your Favorite Buffalo Wing Sauce or tabasco.

Boom Boom Sauce

  • 1 cup mayonnaise

  • 2 tablespoons sweet chili sauce

  • 2 teaspoons sriracha

  • 2 tablespoons ketchup

  • 1 teaspoon garlic powder


The BEST Rich and Creamy Blue Cheese Dip Ever!


  1. In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese.

  2. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

  3. Enjoy!

The BEST Rich and Creamy Ranch Dressing Ever!

  1. Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.

  2. Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Boom Boom Sauce!

First, combine the mayonnaise, ketchup, sweet chili sauce, garlic powder and Sriracha in a bowl. Then stir to combine.

Place in the refrigerator in an airtight container and use as needed.

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