For the main dish, it's Corned Beef & Cabbage! Check out these Delicious Recipes.
Air Fryer Corned Beef & Cabbage
Air Fryer Corned Beef is easy to make and turns out tender and juicy every time. This one-pot meal with cabbage, carrots, and potatoes is a definite crowd-pleaser!
Making corned beef and cabbage in the slow cooker is the easiest way to enjoy this St. Patrick's Day favorite without having to watch over a simmering pot on the stove.
This Corned Beef Hash is an easy-to-make delicious breakfast dish that’s made Corned Beef, diced potatoes, and onions! A great way to use up those leftovers from St. Patrick’s Day!
Corned beef and cabbage is traditionally boiled but with this recipe, it is roasted it in the oven. As an option, toss the vegetables in horseradish butter to amp up the flavor!
Make the most out of leftover corned beef brisket! We always have our Homemade cooked Corned Beef & smoked Pastrami in the deli - just order it sliced to your specifications!