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About the Recipe
These Mini Muffuletta Sandwiches are a little taste of New Orleans, and pack a whole lot of flavor. We've got capicola, deli ham, salami, provolone, and mozzarella—and a muffuletta isn't complete without a layer of briny, spicy olive salad - the muffuletta.
Ingredients
2 cups Italian olive salad (muffuletta)
1 tablespoon chopped fresh basil
1 tablespoon white balsamic vinegar
¼ teaspoon crushed red pepper (or more if desired)
8 sesame seed hamburger buns
8 ounces thinly sliced capocollo*
8 ounces thinly sliced provolone cheese*
8 ounces thinly sliced ham*
8 ounces thinly sliced mozzarella*
8 ounces thinly sliced dry salami *
Wooden picks
16 pimiento-stuffed olives, cut in half crosswise
*Available at Stoysich!