top of page
About the Recipe
If you love jambalaya, you’ll like this jambalaya dip. This recipe offers all the flavors of jambalaya and the rice is replaced with cheese. Delicious!
Ingredients
1 cup chopped pimento-stuffed, Spanish-style green olives
¾ cup chopped black olives, drained
¼ cup olive oil
3 tablespoons capers, drained and chopped
3 tablespoons red wine vinegar
1 shallot, peeled and chopped
2 cloves garlic, minced
1 tablespoon chopped fresh oregano
salt and ground black pepper to taste
1/2 Pound Andouille Sausage, diced
¼ pound Genoa Salami*, thinly sliced
¼ pound sliced Ham*
1 (8 ounce) package cream cheese, softened
Available at Stoysich!