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About the Recipe
If you love jambalaya, you’ll like this jambalaya dip. This recipe offers all the flavors of jambalaya and the rice is replaced with cheese. Delicious!

Ingredients
1 cup chopped pimento-stuffed, Spanish-style green olives
¾ cup chopped black olives, drained
¼ cup olive oil
3 tablespoons capers, drained and chopped
3 tablespoons red wine vinegar
1 shallot, peeled and chopped
2 cloves garlic, minced
1 tablespoon chopped fresh oregano
salt and ground black pepper to taste
1/2 Pound Andouille Sausage, diced
¼ pound Genoa Salami*, thinly sliced
¼ pound sliced Ham*
1 (8 ounce) package cream cheese, softened
Available at Stoysich!