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Jambalaya Dip

Prep Time:

15 Minutes

Cook Time:

25 Minutes

Serves:

20 Servings

Level:

About the Recipe

If you love jambalaya, you’ll like this jambalaya dip. This recipe offers all the flavors of jambalaya and the rice is replaced with cheese. Delicious!

Ingredients

  • 1 cup chopped pimento-stuffed, Spanish-style green olives

  • ¾ cup chopped black olives, drained

  • ¼ cup olive oil

  • 3 tablespoons capers, drained and chopped

  • 3 tablespoons red wine vinegar

  • 1 shallot, peeled and chopped

  • 2 cloves garlic, minced

  • 1 tablespoon chopped fresh oregano

  • salt and ground black pepper to taste

  • 1/2 Pound Andouille Sausage, diced

  • ¼ pound Genoa Salami*, thinly sliced

  • ¼ pound sliced Ham*

  • 1 (8 ounce) package cream cheese, softened

  • Available at Stoysich!

Preparation