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Andouille in a Blanket

Prep Time:

20 Minutes

Cook Time:

10 Minutes

Serves:

12-15

Level:

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About the Recipe

When you want to take your pigs in a blanket to the next level, there's nothing better than giving them a Cajun spin with andouille sausage and a creamy, spicy, tangy remoulade dipping sauce.

Ingredients

  • 1 can Pillsbury crescent dough

  • 12 oz. Andouille Sausage, cut into 1" pieces

  • 1 large egg, lightly beaten with 1 tbsp. water

  • 1/2 c. mayonnaise

  • 4 tsp. Dijon mustard

  • 1/2 tsp. Cajun seasoning

  • 2 tbsp. chopped fresh parsley

Preparation