About the Recipe
Stoysich Ham or Corn Beef or whatever you like, cream cheese and olives
Any Stoysich Lunch Meat - ham, corn beef, pastrami, etc., sliced thin
Softened Cream Cheese (season if desired)
Green Olives with Pimento
Use a melon baller to portion out cream cheese
Slice Olive in half and center on cream cheese ball
Cut lunchmeat into 2-inch square
Place cream cheese ball on top of meat square and wrap by sticking meat to the cream Cheese.
Chill covered at least one half hour before serving.