STOYSICH SMOKED TURKEY
GOOD to EAT
Our Hickory Smoked Turkey is cured with a carefully blended mix of seasonings, then slowly smoked over hickory wood for a minimum of 12 hours, resulting in a delectable Turkey that is moist and tender. Smoked Turkey is fully cooked and ready to eat simply re-heat. Perfect for the holidays.
Not Available Online - Call or Stop In To Purchase
Whole Smoked Turkey 11# & 14#
Bone-In Smoked Turkey Breast 5#
Boneless Smoked Turkey Breast 7#
Smoked Turkey Legs 2#
